Connect with the Cay

It's a brand new day at Deep Water Cay. We invite you to explore the inaugural issue of our new e-newsletter, and immerse yourself in all the latest newest news from our bonefishing paradise.

This issue features an article with renowned interior designer Allison Elebash, who oversaw the interior vision for our new West End Cottages — part of Deep Water Cay's extensive renovations. Also, you can read all about a recent excursion, hosted by Garden & Gun magazine. Attendees had a once-in-a-lifetime opportunity to bonefish alongside legendary angler Flip Pallot.

Plus, meet Rose and Buzz Cox, our new General Managers who come to us from the renowned K-T Ranch in Meeker, CO, a property of The High Lonesome Ranch. And our newsletter wouldn't be complete without a delicious Bahamian recipe. Prepare yourself for the wonder of Cay Lime Pie.

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Featured Articles

Do you know FLIP PALLOT?

He's one of the world's most respected anglers and has fished the bonefish flats of Deep Water Cay more times than he can remember. Flip even spent 16 years as host of the ESPN fishing program "The Walker's Cay Chronicles."

A CONVERSATION with ALLISON ELEBASH

Interior Designer Allison Elebash brings her impeccable flair of Caribbean style and island living to our newly redesigned lodge and new oceanfront cottages. We recently talked with this accomplished designer and asked about her vision for Deep Water Cay.

DANA DRIBBEN on the FUTURE OF THE CAY

Dana Dribben, our Director of Sales, shares his vision for private ownership opportunities at Deep Water Cay and even offers a few fishing stats of his own. He's an all-around great guy and a big part of the team that's creating the next chapter in our history.

NEW GMs BUZZ, ROSE and PRINCETON

Deep Water Cay is proud to welcome our newest General Managers, Buzz and Rose Cox, and their eight-pound Chihuahua mix, Princeton. This husband and wife team has managed some of the finest lodges in Maine, and they come to us from The High Lonesome Ranch properties in Colorado.

CAY Lime Pie

Fresh key lime juice, grated lime zest, and a delicious graham cracker crust. Cut yourself a slice after a full day of bonefishing out on the flats and you're in heaven. 

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    In Our Next Issue

Meet Deep Water Cay's acclaimed Bahamian Chef Owen Bain
and discover his passion for cuisine inspired by the islands. 

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